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Yield:
1 servings
Ingredients:
Instructions:
Instructions: MAKES ABOUT 5 CUPS
IN A LARGE SAUCEPAN, COMBINE INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW, AND SIMMER FOR 1 HOUR. REMOVE BAY LEAVES. SERVE WARM. REFRIGERATE UNUSED SAUCE FOR UP TO SEVERAL WEEKS. USES: THE STRONG CHILI FLAVOR SINGS OUT FOR BEEF. THE CLUB SERVES IT AS A TABLE SAUCE WITH PORK RIBS, PORK BARBEQUE SANDWICHES AND BBS SPECIAL LUCILLE BURGERS. Email this Recipe:
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