Instructions: Set slow cooker on High. Add ingredients one at a time in order (roast, chopped onions, chopped green peppers, tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce, dry mustard). Do not mix or stir.

After 1 hour, turn to LOW and cook 8 to 10 hours. Stir off and on for last hour. Shred and serve on warmed buns.

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