Instructions: Package refrigerated fully cooked sliced beef brisket with barbecue sauce
1/2 22-ounce
package frozen mashed potatoes
1 cup milk
1/3 cup dairy sour cream
1/2 teaspoon minced canned chipotle pepper - or more, plus
1/2 teaspoon adobo sauce
3/4 cup shredded cheddar cheese

Instructions:
Prepare beef brisket according to package directions.

Prepare potatoes according to package directions, using only 1 cup milk.

Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef. ] Nutrients per serving: 498 calories, 46 grams protein, 17 grams carbohydrate, 27 grams fat (49 percent total calories), 159 milligrams cholesterol, trace fiber, 484 milligrams sodium.

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