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Yield:
4
Ingredients:
Instructions:
Instructions: Divide the meat into fourths and shape into burgers. Brush on both sides with the bbq sauce and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side.
Serve on the rye bread with Mango Ketchup. Serve the Red Slaw on the side. This recipe yields 4 servings. Email this Recipe:
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