Recipe for Bbq Chicken Cobb Salad

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Yield:

Ingredients:

Amount	Ingredient
4 x	Chicken thighs bone in
2 cup	Mesa BBQ Sauce see * Note
	Salt to taste
	Freshly-ground black pepper to taste
3 cup	Roughly-torn red leaf lettuce
3 cup	Roughly-torn romaine lettuce
1/2 lb	American blue cheese crumbled
1 lrg	Avocado peeled, pit removed,
	and thinly sliced
1 x	Vidalia onion sliced crosswise
	into 1/2"-thick slices and grilled
2 x	Plum tomatoes quartered
	----------------- BUTTERMILK DRESSING ----------------
1/4 cup	Sour cream
1 cup	Buttermilk
2 x	Garlic cloves finely chopped
2 tbl	Finely-chopped red onion
1 tbl	Fresh lime juice
1 tsp	Cayenne pepper

Instructions:

Instructions: Marinate chicken in Mesa BBQ Sauce for 2 hours in the refrigerator. Preheat grill.

Remove chicken from marinade and grill each thigh for 6 to 7 minutes on each side or until cooked through.

Arrange lettuce on 4 plates, top each plate with a chicken thigh. Garnish with blue cheese, avocado, onion and tomato. Drizzle with the buttermilk dressing.

This recipe yields 4 servings.

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