Instructions: Chop the onion and green pepper into small pieces. Add to a crockpot with the franks. Cover with BBQ Sauce and mix together. Set the crockpot on low. These are the best when simmered for long periods of time, so start them in the morning if possible. Stir occasionally. If they are cooked low and covered with the sauce at the beginning you should not need to add more. Serve these directly out of your crockpot or transfer to a serving bowl just before eating.

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