Recipe for Bbq Cowboy Pinto Beans

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Yield:

Ingredients:

Amount	Ingredient
16 oz	packaged dried pinto beans
	rinsed and picked over
4 cup	hot water
2 med	onions, chopped
1 tbl	chili powder
3/4 cup	hickory-flavored barbecue sauce
1/2 cup	ketchup
1/2 tbl	prepared yellow mustard
1 dsh	Tabasco sauce

Instructions:

Instructions: MAKES 6 TO 8 SERVINGS

1. In a 3 1/2-quart electric slow cooker, mix together the beans, hot water, onions, and chili powder.

2. Cover and cook on the low heat setting about 7 hours, or until the beans are tender but not falling apart.

3. Drain off all the cooking liquid. Stir in the barbecue sauce, ketchup, mustard, and Tabasco sauce. Cook, uncovered, 10 to 15 minutes longer, until heated through.

Cuisine:
"African/middle Eastern"

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