Instructions: Chop onions and put in bottom of crock pot. Put the roast on top on onions, add the bottle of BBQ sauce. Cook on high all day, 8-10 hours. You know this is done when the meat can be pulled apart with a fork, and its stringy. Add a little brown sugar and vinegar to taste. Serve on burger buns or hot dog buns. I prefer the hot dog buns, less messy.

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