Instructions: 1. Heat oven to 250i F. In 15 x 10-inch jelly roll pan combine cereal, pretzels and nuts; set aside.

2. In a small sauce pan melt margarine over low heat. Add barbecue sauce, garlic salt and barbecue seasoning; simmer 3-5 minutes until it thickens slightly, stirring constantly.

3. Pour barbecue mixture evenly over cereal mixture. Stir to coat evenly.

4. Bake 1 hour, stirring every 20 minutes.

5. Spread on baking sheet to cool.

6. Store in tightly covered container up to 4 days.

*If using non-dry roasted peanuts, add after baking.

Makes 9 cups

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