Recipe for Bbq Drumsticks with Spicy Dips 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
HOT HORSERADISH DIP ----------------
1 ctn (16 oz.) sour cream, regular, light, or no fat
3 tbl Prepared horseradish
1/2 tsp Hot pepper sauce
----------------- MUSTARD DIP ----------------
1 ctn (16 oz.) Sour cream regular, light or no fat
1/4 cup Country-style Dijon mustard
1/4 tsp Garlic salt
2 tsp White wine vinegar
----------------- CHICKEN ----------------
24 x Chicken drumsticks, skin removed
Instructions:
Instructions: In medium bowl stir together Hot Horseradish Dip ingredients. Cover; refrigerate until ready to serve. Repeat for mustard dip.

Prepare grill placing coals to one side; heat until coals are ash white.

Make aluminum foil drip pan; place opposite coals.

Place chicken on gril over drip pan. Grill, turning occasionally, for 7 minutes. Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips.

TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken drumsticks. Serve as an appetizer.

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