Recipe for Bbq Dry Rub

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Chile, ground, New Mexico
2 tsp	Paprika, hungarian
1 tsp	Cumin, powder
1 tsp	Coriander, ground
1 tsp	Salt
1 tsp	Onion powder
1 tsp	Garlic powder
1/2 tsp	Mustard, dry, Colemans
1/2 tsp	Black Pepper, freshly ground
1/2 tsp	Thyme, leaves, dried
1/2 tsp	Curry powder

Instructions:

Instructions: Mix all ingredients. Rub on meat and refrigerate the night before smoking.

Comment: Consider halving the chile for a milder rub.

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