Instructions: Prepare Gortons Crunchy Fish Fillets as the package directs. Meanwhile, grill or broil onion, brushing with 2 tbsp barbecue sauce, until golden.

For each sandwich, spread the bottom half of each roll with the remaining 2 tbsp of barbecue sauce blended with mayonnaise.

Top each with 1 hot crunchy fish fillet, tomato slices, grilled onion slices and lettuce.

Try using wooden toothpicks to hold it together while you slice each sandwich in half.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.