Instructions: 1. Remove Fillet, season with salt and pepper and lightly oil.

2. Cut all vegetables into different shapes and sizes.

3. Onto a hot BBQ hotplate (or pan) put onion and garlic, then rest of vegetables, pour on 2 tbs oil cook till all cooked and showing a little color.

4. Place in serving bowl drizzle olive oil and Balsamic Vinegar and a little salt and pepper to taste. Mix well.

5. Now place your fillets onto the grill (or pan) and turn after 3-4 min cook for another 3 min till about medium rare.

6. Take off and place on a clean plate. Rest for 2-3 minutes.

7. Slice fillet on an angle in long thin strips mix in with salad and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.