Recipe for Bbq Lamb Salad with Grilled Vegetables and Goat Cheese (Gc)

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Yield:

Ingredients:

Amount	Ingredient
6 x	Lamb tenderloins
1/2 cup	New Mexico Style Barbecue Sauce see * Note
	Salt to taste
	Freshly ground black pepper to taste
4 cup	Mixed greens
8 slc	Goat cheese (1/4" thick slices)
8 x	Pencil thin asparagus spears grilled
1 x	Red bell pepper grilled, seeded, and cut in 4 pieces
1 x	Yellow bell pepper grilled, seeded, and cut in 4 pieces

Instructions:

Instructions: Prepare a wood or charcoal fire and let it burn down to embers.

Brush the lamb with the barbecue sauce and season to taste with salt and pepper. Grill for 3 minutes on each side or until done.

Serve on top of mixed greens with grilled vegetables and goat cheese.

This recipe yields 4 servings.

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