Instructions: Mix the ground beef, egg, catsup or barbeque sauce, salt and pepper well. Shape into thick patties (approximately the same thickness as the bacon). Wrap each pattie with 2 slices of the bacon, surrounding the entire pattie, using toothpicks to hold through the cooking process. Cook on a low grill as you would a hamburger, coating each side liberally with additional barbeque sauce as they cook.

A friend made these for my family 20 years ago and they are still a big hit. It is a "law" that they are served with a cottage cheese stuffed tomato, covered with Western brand dressing (commonly referred to as the "cow" dressing) and garlic bread

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