Instructions: Brush both sides of chicken with BBQ sauce; grill or broil about 5 inches from heat source 6 minutes per side, or until juices are clear.

Meanwhile, in large bowl, combine lettuce, tomatoes, 3/4 cup cheese, bell pepper, corn, black beans, olives and green onions; mix well. In separate bowl, combine dressing, chilli powder and cumin; mix well.

To serve, divide lettuce mixture onto 6 serving plates. Cut chicken crosswise into 1/2-inch slices; arrange over lettuce. Drizzle salads with dressing and sprinkle with remaining cheese.

Makes 6 servings.

Make-Ahead Tip: Chicken may be cooked, cooked, covered and refrigerated up to 1 day before serving. Reheat chicken or serve chilled. Lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.

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