Instructions: Put the ribs in a very large soup pot or kettle. Add the salt and enough water to cover them. Bring to a boil and let boil for 30 minutes. Remove from the heat and drain.

Whisk the remaining ingredients together in a medium-sized mixing bowl, blending well. Put the ribs in a large, deep braising pan or plastic container, pour the marinade over them. Cover and refrigerate for 8 to 12 hours, turning the ribs in the marinade every 4 hours.

Prepare a pit or grill. Temperature should be between 225 and 275 degrees.

Put the ribs on the grill, away from the fire. Cook, basting with the marinade and turning the ribs every 15 minutes for about 2 hours. Remove from the pit and let cool before slicing to serve.

This recipe yields about 6 servings.

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