Recipe for Bbq Ribs, Apple City Championship 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 x RACKS OF RIBS
DRY RUB--
1/2 tbl BLACK PEPPER
1/2 tbl PAPRIKA
1/4 tsp GRD RED PEPPER
1/4 tsp GARLIC POWDER
1/2 tsp CELERY SALT
3/4 tsp DRY MUSTARD
BBQ SAUCE---
1 cup CATSUP
1/4 cup SOUY SAUCE
2 tbl WORCHESTERSHIRE SAUCE
3/4 tsp GARLIC POWDER
1/4 cup APPLE CIDER VINEGAR
1/4 cup APPLE JUICE
3/4 tsp MED SIZED ONION FINELY
GRATED
1/4 med SIZE GOLDEN DELICIOUS APPLE
GRATED
Instructions:
Instructions: MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES.

WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15MIN.

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