Instructions: Combine all ingredients in a bowl, just before serving.

Note: Do not prepare more than 1 hour ahead of time because the onions are very perishable; add the peanuts immediately before serving.

For the Ribs:
1 cup soy sauce
2 cups water
4 tablespoons coarsely chopped fresh ginger 2 racks of pork ribs (12 ribs each)

2 1/2 cups Peanut Chipotle Sauce

Preheat oven to 400 F.

In a saucepan over medium-high heat, combine the soy sauce, 2 cups of water and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place the ribs on a rack in the pan. Brush with the Peanut Chipotle Sauce.

Place in the oven and bake for 1 1/4 to 1 1/2 hours, basting every 15 minutes.

Remove from the oven and cut into single ribs, place on a platter and sprinkle with the Peanut-Green Onion Relish.

Cooks note: You can also remove the ribs from the oven and grill for a few minutes on both sides. This will give more flavor and color and a crispier finish; it will also reheat the ribs if you wish to make them ahead. 4 servings

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