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Yield:
1
Ingredients:
Instructions:
Instructions: Saute onions and bell peppers in olive oil. Add garlic, wine and rest of ingredients. Bring to boil. Cover, then cook over a low fire for at least two hours. Use on finished BBQ, not as a basting sauce.
This is garontee to warm the belly! NOTES : Not a basting sauce, put on after cooking. Email this Recipe:
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