Recipe for Bbq Shrimp

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Yield:

Ingredients:

Amount	Ingredient
	This dish is for "inside" barbecuing.
5 lb	Large Shrimp with shells on
2 lb	Butter.
5 x	Cloves of garlic, finely minced
1 med	onion, finely minced
3 stalk	of celery, finely minced
4 tbl	Chopped parsley
2 tbl	Chopped rosemary leaves
4 tsp	Cayenne pepper
4 tsp	Black pepper
1/2 cup	Worcestershire sauce
6 oz	of beer
2 tsp	Fresh squeezed lemon juice

Instructions:

Instructions: Melt a stick of the butter in a skillet. Saute the garlic, onions, celery, parsley, rosemary and seasonings for about 3 minutes.

Melt the rest of the butter, add the beer, Worcestershire and lemon juice.

Dip the Shrimp in the seasoned butter and transfer to a baking sheet.

Bake until the Shrimp turn pink (about 15 minutes).

Serve in big bowls. Put in a handful of shrimp and ladle lots of the spicy butter sauce over it. Serve with plenty of French bread.

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