Recipe for Bbq Shrimp Pie 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
4 x Inch tart shells, cooked (4 to 5)
----------------- SWEET POTATO FILLING ----------------
2 lb Sweet potatoes, roasted and peeled
2 x Oranges, zested and juiced
1/2 cup Light brown sugar
1 pch Ground cloves
1 tsp Vanilla extract
1 tsp Cinnamon
1 pch Salt
----------------- BBQ SHRIMP ----------------
16 x Jumbo shrimp, peeled in center, head and tail intact, about 2 pounds
2 tsp Seafood seasoning
1 tsp Finely chopped rosemary
1 tbl Finely chopped garlic
1 tsp Cracked black pepper
4 tbl Unsalted butter, up to 6
1/4 cup Beer
1 tbl Worcestershire sauce
1 x Lemons, juiced
Instructions:
Instructions: Process ingredients until blended. Taste for salt and sugar. Keep warm until ready to serve.

BBQ SHRIMP:
Brown small amount of butter in skillet, add pepper, rosemary and shrimp; add seasoning, and garlic; saute over high heat until shrimp are pink.

Add Worcestershire, beer and stock; bring to a boil and allow liquid to reduce.

Finish sauce by emulsifying butter into it.

TO SERVE:
Fill the tart shells with the warm sweet potato mixture; arrange shrimp on top and then pour the sauce over and around the pie.

Garnish with a sprig of fresh rosemary.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Bbq Shrimp   ::   Bbq Shrimp with Grilled Vegetable Slaw and "Roasted Potatoes"   ...