Recipe for Bbq Slaw Recipe

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 gal	Cabbage
1 can	(large) crushed tomatoes
1 pt	Chow chow, (we use Mrs. Campbells sweet) You can use hot if you perfer, we like it hot, but keep it mild for the whimps
2 cup	Sugar
1 cup	White vinegar

Instructions:

Instructions: Brian guards this one pretty closely, 1. it is what sets us apart from other BBQ, and 2. He hopes to open a resturant soon. But, he has conceeded to give it to ya as long as someone in the next bloxk dont turn up making it.

Mix together 4-7 days ahead. Refrigerate.

You can keep this slaw in the frig for up to 6 months. (ours ids never around that long) But one word of caution! Do not put a greasy spoon in it! It will ruin the slaw.

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