Recipe for Bbq Snook 
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Yield:
1
Ingredients:
Amount Ingredient
BBQ SNOOK ----------------
1 whl snook, cleaned (or oily fish, such as mackerel, tailor, or mullet)
3 x Bay leaves
1 x Garlic clove, sliced
3 x Lemon slices
1 x lemon, Juice of
Extra Virgin Olive Oil, (such as, Joes own Joseph Olive Oil)
Salt and pepper
----------------- TOMATO AND BASIL SALAD ----------------
2 med tomatoes, sliced (2 to 3)
1 x Spanish onion, sliced
2 tbl Extra Virgin Olive Oil, (2 to 3)
1 x Handful basil leaves
----------------- DRESSING ----------------
2 tsp Dijon Mustard
1 tbl lemon juice
2 tsp rosemary, chopped
2 tsp grated orange
Instructions:
Instructions: Cut three slits into each side of the fish. Place a piece of bay leaf, lemon and garlic in each slit. Sprinkle fish with salt, squeeze over lemon juice and drizzle over some olive oil.

Let marinate for 1 hour before placing on the BBQ (charcoal or wood-fired gives best flavour).

While cooking baste with a mixture of olive oil, lemon juice and garlic using pastry brush or sprigs of fresh oregano or rosemary.

NOTE - The chargrill fish is best served with more extra virgin drizzled over the top and a parsley/lemon juice sauce made by sauteing garlic, white wine and parsley in a little olive oil for 3 minutes, taking off the heat and squeezing the juice of one lemon in.

This sauce is served cold, on the side.

TOMATO AND BASIL SALAD:
Into a bowl combine all dressing ingredients, mix well.

Put salad ingredients into a serving dish and drizzle over the dressing.

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