Instructions: A new family favorite: spice-rubbed steak wrapped in a tortilla with rice and a refreshing salsa.

1. Make Yellow Rice: Bring all ingredients except rice to a boil in 2-quart saucepan. Stir in rice; reduce heat to low. Cover and simmer 20 minutes until rice is tender.

2. Make Tomato-Lime Salsa: Combine ingredients in bowl. Set aside.

3. Heat grill or broiler. Make Spice Rub: Combine all ingredients in cup; rub on both sides of steak.

4. Grill steak 6 to 7 minutes per side for medium-rare. Transfer to cutting board; cover with foil; let stand 5 to 10 minutes. Cut into thin slices.

5. To assemble: Heat tortillas according to package directions. Fill each with one quarter of rice in center. Divide and arrange green onions next to rice. Divide steak and arrange slices next to green onions. Spoon 2 generous tablespoons salsa over each. Fold in sides and tightly roll up. Cut wraps in half on an angle.

Makes 4 servings.

Prep time: 45 minutes, Grilling time: 35 minutes plus standing

Degree of difficulty: easy
Low-fat

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