Instructions: In a dish that is not too flat, pour the egg beaters, add BBQ sauce and Worcester sauce. Stir well until it all mixes together. Then add about 1/2 cup oatmeal and stir well again.

In the meantime, the bacon should be at room temperature. Take one slice of the bacon and drag it through the mixture of egg beater, etc., first one side, then the other, so that the sauce with the oatmeal adheres to the bacon.

Place as many slices of bacon on your pre-heated stove top grill as possible. Fry until as crisp as you want it. We find that we must turn the bacon at three or four times.

Serve warm with your main dish. Very heart healthy, tangy, it will please.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.