Instructions: In small bowl, whisk together mint, olive oil, lemon juice, cumin and garlic; set aside.

Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks onto eight 8-inch pre-soaked wooden skewers.

Place on greased grill over medium-high heat; cover and cook, turning and basting often with sauce, for about 15 minutes or until tender.

Season with salt and pepper.

Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light Caesar Salad Chocolate and Orange Parfait

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.