Instructions: Heat oven to 375 degrees F. Cut one-third off top of unpeeled garlic bulb, exposing cloves. Place garlic in small baking dish; drizzle with oil. Cover tightly and bake 45 minutes; cool. Squeeze garlic pulp from papery skin.

Place garlic and remaining ingredients in blender. Cover and blend on high speed until smooth.

Makes about 1
1/2 cups.

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