Recipe for Be-Bop-Beans

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion, peeled and sliced into half rings
1 med	green pepper, chopped into bite size pieces
1 x	415 gram tin kidney beans, drained
1 x	415 gram tin butter beans, drained
175 gm	small button mushrooms.
3 med	tomatoes, cut into quarters
2 tbl	vegetarian Worcestershire sauce
100 gm	strong vegetanan cheddar cheese, cut into chunks
1 tbl	tomato puree

Instructions:

Instructions: 1. Heat the oil in a frying pan. Gently fry onions and pepper in oil until soft.

2. Add kidney and butter beans, whole button mushrooms, tomato puree and Worcestershire sauce. Cook for 5-8 minutes on a low heat, stirring occasionally.

3. Add tomatoes and cheese. Cook until the cheese has melted a little, but still has form.

4. Season and serve with crusty wholemeal bread.

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