Instructions: Cube bread and place in large Pammed 11- by 13-inch casserole dish. Mix in sliced vegetables. Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top.

Mix eggs, milk and mustard. Pour over top. Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly.

Cut into squares.

This recipe yields 6 to 9 servings depending on portion size.

Comments: May be made the night before and refrigerated, or made same morning if you dip the bread in eggs/milk mixture first.

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