|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Mix vinegar, oil, sugar, salt and pepper; mix in beans, green pepper and onion. Cover and refrigerate at least 8 hours. Just before serving, remove to salad bowl with slotted spoon.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|