Recipe for Bean Burrito 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 tsp Chopped parsley
2 tsp Chopped onions
4 tsp Chopped cucumbers (peeled if waxed)
4 tsp Chopped tomatoes
2 x Non-fat corn tortillas or non-fat flour tortillas
4 tbl Non-fat refried beans
2 tbl Mild or spicy prepared salsa
1 oz Non-fat cheddar cheese, grated
Instructions:
Instructions: Combine the parsley, onions, cucumbers and tomatoes.

Lay tortillas flat on work surface. Place half the beans in the center of each tortilla. Top each with half the vegetable mixture.

Then, working with one tortilla at a time, fold in 2 sides over filling and roll from bottom to the top.

Place, seam-side down, in a baking dish and top with salsa and cheese. Heat for 15 minutes in a 350 degree oven. Serve topped with sour cream.

Makes 2 servings.

Serve this as a dip with no-fat chips. Can also be used to top a baked potato.

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