Recipe for Bean Corn Side Dish (Mexican) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can Chick Peas (7 1/2 oz) drained and rinsed
1 can Kidney Beans (7 1/2 oz) drained and rinsed
1 cup Corn (8 oz) Drained
1 med Jalapeno Pepper, seeded minced
2 lrg Green onions, sliced includ- ing tops
Instructions:
Instructions: Mix all ingredients into medium sized bowl, mix well. Refrigerate at least one hour - even over night.

Serve with most any mexican meal as a side dish.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Bean Cooking Times   ::   Bean Couscous with Pomegranates   ...