Recipe for Bean Curd-Stuffed Tomato - (Ca Chua Don Dau Hu)

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Yield:

Ingredients:

Amount	Ingredient
4 med	tomatoes
1 sqr	bean curd mashed to a paste
1/4 cup	straw mushrooms
2 tbl	cellophane noodles soaked in warm water
	for 20 minutes, drained, finely chopped
	White part of 1/2 leek chopped
	Freshly-ground white pepper to taste
1/2 tsp	salt
1/4 tsp	granulated sugar

Instructions:

Instructions: Remove and discard the tops and pulp of the tomatoes. Combine the remaining ingredients, except for the oil, and stuff into tomatoes.

Heat the oil in a frying pan over a high flame. Put the tomatoes in the pan, stuffed-side down, then turn the heat down to medium and cover. Fry until brown, about 3 minutes more. Remove from heat.

Serve with either Buddhist Nuoc Leo (see recipe) or thin soy sauce.

This recipe yields 4 servings.

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