Recipe for Bean Curd and Peanut Salad Vinaigrette 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Light-flavored vegetable oil
1/4 cup White vinegar
1/4 cup Minced fresh hot chiles
1/2 tsp Grated fresh ginger
4 x Cloves garlic, finely minced
3 tbl Vinegar
Salt and coarsely ground black pepper, to taste
Instructions:
Instructions: In a blender pure all ingredients.

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