Recipe for Bean Curd with Broccoli 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 tsp Cornstarch
3/4 cup Stock
1 tbl Dry sherry
2 tbl Soy sauce
1 tbl Sesame oil
1 x Scallion
4 tbl Vegetable oil
2 slc Ginger root
2 x Garlic cloves, sliced
2 cup Broccoli, florets & stems
1/2 tsp Salt
Instructions:
Instructions: Put cornstarch into a cup & slowly add 1/4 c of stock & mix well. Add wine, soy sauce & sesame oil. Mix again.

Cut scallion into 1 1/2" lengths. Heat vegetable oil in a wok over medium heat. When hot, put in ginger & garlic. Stir & fry for 10 seconds. Put in scallion & broccoli. Fry for 1 minute. Add 1/2 c stock & the salt.

Bring to a simmer. Cover & cook over a medium heat for a minute, till broccoli is tender crisp. Remove broccoli with a slotted spoon. Turn heat to low & add tofu. Let it heat through. Add cornstarch mixture.

Stir very gently. Put broccoli back in wok. Serve as soon as the sauce is thick & everything is heated through.

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