Recipe for Bean Curd with Chinese Parsley

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Yield:

Ingredients:

Amount	Ingredient
2 x	hot italian peppers
1/2 sm	sweet red bell pepper
1 tsp	cornstarch
2 tbl	oil
1/4 tsp	salt
1/2 lb	medium bean curd, cubed
1 tbl	soy sauce

Instructions:

Instructions: Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water. Heat oil in a wok. When hot, add hot pepper & fry for 30 seconds. Slice & fry sweet peppers in the same way.

Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture. Scatter the parsley over the top. Turn the heat up slightly & cook till sauce thickens.

Serve hot.

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