Recipe for Bean Curd with Ginger

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 x	Pads tofu
8 x	Tree ears
2 tbl	Peanut oil
1 tbl	Finely chopped ginger
1/2 tbl	Finely chopped garlic
3/4 cup	Chopped scallions
1 tsp	Hot chilies, chopped
1/2 cup	Cooked fresh peas
1 tsp	Sugar
1 tbl	Red wine vinegar

Instructions:

Instructions: Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.

Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bean Curd with Chinese Parsley :: Bean Curd with Oyster Sauce ...