Instructions: Soak and cook the beans. Drain off excess liquid. In a second pot, bring the onion, garlic, green pepper, tomatoes and seasonings to a boil and simmer for 10 minutes. Dice the eggplant and add it. Stir in the cooked beans and simmer 20 minutes.

Notes: Substitute 2 T. of fresh oregano for the dried, or 1 T thyme. This goes together very quickly with a pressure cooker.

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