Recipe for Bean Panache

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Yield:

Ingredients:

Amount	Ingredient
1 x	Onion chopped
2 tbl	Butter
1/2 lb	Green beans cooked and drained
1/2 lb	Wax beans cooked and drained
1/2 lb	Lima beans cooked and drained
	Salt and pepper to taste

Instructions:

Instructions: Cook the onion in the butter for 10 minutes. Toss with the green, wax and lima beans. Add salt and pepper to taste and sprinkle with the parsley.

Serves 4 to 6.

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