Recipe for Bean Quickie

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Yield:

Ingredients:

Amount	Ingredient
2 can	pinto beans, drained & rinsed
2 tbl	onion, minced
1/4 cup	butter or margarine
1/2 cup	ketchup
1/4 cup	corn syrup, (dark or light)

Instructions:

Instructions: Cook onion in butter (do not brown). Combine with bean mixture in 1 1/2 qt.

casserole.

Stir together ketcup, corn syrup, and dry mustard. Mix well and add to bean mixture. Mix well again.

Cover and bake at 350 for 30 mins.

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