Recipe for Bean Salad Recipe

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 can	Black Beans or cook about a half a bag til tender, (not mushy)
1 sm	Onion chopped to your desire
2 x	Ribs of celery chopped
1 x	Ear of roasted corn cut off the cob, (optional)
1 x	Tomato chopped, (optional)
	Some chopped pepper, whatever kind you like, even bell is good for the faint of heart
1/2 x	A bunch of Cilantro, if you just use the leaves, its got a milder flavor, the stems are the strong, spicy part
1 tbl	Vinegar, about
1 tbl	Olive oil, about

Instructions:

Instructions: Mix it all up, let the flavors merge in the frig, then enjoy. Its even better the next day. Keeps about a week. Great with BBQ! Bet avocado would be good in it too, but Ive not tried to add it.

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