Recipe for Bean Sauce Noodles (Ja Jeung Mein) 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/2 lb Egg noodles*
1/2 lb Ground pork
1 cup Cucumber, shredded
2 tbl Bean sauce, up to 3
2 x Garlic cloves, minced, up to 3
1/4 tsp White pepper
1/4 tsp Salt
1/2 tsp Sugar
2 tbl Chicken broth or water
Instructions:
Instructions: *Recipe is included in this collection.

PREPARATION: Parboil noodles in a
pot of water with 3 T. oil for 3 minutes. Rinse under cold water and drain well. COOKING: In wok, heat 1 tbsp. oil. Brown pork with minced garlic and bean sauce until pork is done. Add remainder of seasonings and water. Mix well. Divide noodles into 2 or 3 portions according to appetite. Place in soup bowl. Spoon pork mixture on one side of the noodles and garnish the other side with the shredded cucumber. Serve. DO AHEAD NOTES: Do through cooking of the pork mixture. Before serving, reheat mixture and spoon over cold noodles.

COMMENTS: This is a very popular northern dish in which the noodles are served chilled. If you like yours hot (flavor wise), add 1/2-1 tsp. chili oil when you stir fry and youll become a fire breathing dragon!

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