Recipe for Bean Sauce with Tofu

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1 tsp	Grated ginger
1 tsp	Minced garlic
2 sm	Minced red peppers
5 x	Mushrooms, thinly sliced
3 x	Green onions, sliced
16 oz	Tofu, cubed
2 tbl	Red miso, mixed with 1/2 c water
1 tbl	Soy sauce
1 tbl	Honey
1 tbl	Tahini
1/2 tsp	Vinegar

Instructions:

Instructions: Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes.

Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice.

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