Recipe for Bean Soup - Fasoolya (Syria and Lebanon)

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	navy beans, soaked overnight in
8 cup	water
3 tbl	olive oil
2 med	onions, chopped
3 x	cloves garlic, crushed
1/2 cup	finely chopped cilantro, leaves only
1 med	carrot, finely chopped
1 lrg	potato, cut into 1/2" cubes
3 lrg	tomatoes, chopped
1/2 cup	finely chopped green onions
	salt and pepper, to taste

Instructions:

Instructions: Place the beans and their soaking water in a large pot and cover; then cook over a medium heat for about an hour or until the beans are cooked but still firm.

In a frying pan, saute the onions, garlic, and coriander in the oil, stirring constantly until they begin to brown.

Add contents of the frying pan and the remaining ingredients to the beans.

Simmer until the vegetables are tender. Serve.

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... Bean Soup (with Ham) --8 Servings :: Bean Soup From Tuscany ...