Recipe for Bean Soup Roman Style

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Yield:

8 )

Ingredients:

Amount	Ingredient
1 tbl	leaf lard
1/8 lb	salt pork, chopped fine
1 med	onion, chopped fine
1 clv	garlic, chopped fine
1 stalk	celery, chopped fine
2 x	fresh tomatoes, peeled and cut into pieces
1 tsp	salt
1/2 tsp	pepper
1 qt	warm water
2 cup	cooked whwite beans
1 cup	elbow macaroni

Instructions:

Instructions: Melt lard in sauce pan, add chopped salt port, onion, garlic celery and brown well. Add tomatoes, salt, pepper, warm water and beans. Cook 5 minutes. Add elbow macaroni and cook 8 minutes longer. Sprinkle with Roman cheese and serve.

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... Bean Soup Provencale :: Bean Soup Romana ...