Recipe for Bean Sprout Salad with Warm Shiitakes, Chinese Chives and Chinese Ham Vinaigrette 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup sliced shiitakes
2 x shallots minced
1 cup chopped Chinese chives
1/2 cup julienned sliced Chinese ham
1/2 cup balsamic vinegar
1/4 cup Chinese black vinegar
1/2 cup extra-virgin olive oil
1 tbl whole grain mustard
Instructions:
Instructions: In a hot saute pan, coat with a little olive oil, and saute the shiitakes and shallots until soft, about 3 minutes. Add the chives, and ham and stir. Deglaze with both vinegars and season. Whisk in the oil, add mustard, check for seasoning and bring back to temperature. Drizzle on top of the bean sprouts to wilt. Mix well and verify seasoning.

For Plating: Mold the salad in O-rings and drizzle with leftover vinaigrette.

This recipe yields 4 servings.

Suggested Wine: Cloudy Bay, Sauvignon Blanc, Marlborough New Zealand, 1998

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