Recipe for Bean Sprout and Spinach Salad

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Yield:

4 to 6 servings

Ingredients:

Amount	Ingredient
3 cup	bean sprouts
1/4 cup	chopped pimiento
2 x	green onion, finely chopped
1/2 lb	fresh spinach, washed
	and stems removed
2 tbl	toasted sesame seeds*
	----------------- Soy Sauce Vinaigrette: ----------------
2 tbl	white wine vinegar
2 tbl	soy sauce
1/4 tsp	freshly ground black
	pepper
1/4 tsp	ground ginger
1 clv	garlic, minced

Instructions:

Instructions: Soy Sauce Vinaigrette: In small bowl or food processor, combine vinegar, soy sauce, pepper, ginger and garlic. Whisking constantly or with motor running, gradually blend in oil.

In salad bowl, toss bean sprouts, pimiento and onions with vinaigrette. Just before serving, add spinach and sesame seeds and toss.

Makes 4 to 6 servings.

*To toast, spread sesame seeds in skillet over medium heat; toast, shaking pan gently until seeds are golden

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... Bean Spread^ :: Bean Sprout Pancakes (Kong Namul Buchimi) ...