Recipe for Bean Sprouts Side Dish

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Water
1 tsp	Salt
2 lb	Soybean sprouts
1 tbl	Soy sauce, light
1 tsp	Sesame oil
1 tbl	Sesame Salt see * Note
2 x	Scallion finely chopped

Instructions:

Instructions: In a large shallow pot bring 1 1/2 cups water to a boil. Add the salt and bean sprouts. Simmer the sprouts for about 5 minutes, tossing them a couple of times to cook evenly. Drain very well.

Mix the light soy sauce and sesame oil. Add to the sprouts along with the sesame salt, scallions and red pepper. Toss all and chill.

Comments: This is fresh to the taste and healing with each bite. It does not have to be hot at all to be refreshing at the table.

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