Recipe for Bean Sprouts and Cucumbers

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Yield:

2 servings

Ingredients:

Amount	Ingredient
2 cup	Bean sprouts,
1 cup	Cucumber,
1 tbl	Apple cider vinegar,
1 tbl	Sesame oil,
1 tbl	Low-sodium soy sauce,
1 tbl	Water,
1 tbl	Toasted sesame oil,

Instructions:

Instructions: Blanch bean sprouts in boiling water 1 minute, drain and let cool. Peel cucumber, cut in half, seed and slice thinly. Mix with sprouts. In a small bowl, mix vinegar, seasame oil, soy sauce and water. Toss with sprouts. Granish with seasame seeds and a dash of chili powder.

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